Maker's Mark Whisky Tasting + Dinner
About this Event
Join us as we take an in-depth look behind the scenes at the Maker’s Mark distillery, and David will lead us through a tasting of brand new Maker’s Mark specialty releases. Space is limited, so grab your ticket to try these limited whiskies!
Your ticket purchase includes access to the virtual event (link will be provided), an event kit to enjoy at home that includes a flight of four whiskies, and some tasty bites to accompany the tasting. The flight will be 4 Maker’s Mark expressions, which will be revealed during the event.
This event is by pre-order only, and all orders must be placed by Friday, October 23rd.
Pickup of the whisky flight and food orders will be at The Collective in South Lake Union, on October 28th from 10am - 5pm.
MEAL KITS TO CHOOSE FROM:
Food items are required by law when purchasing alcohol to go. Your choice of meal kits includes a winter smoked salmon chowder, bourbon glazed pork belly, bourbon glazed blackened tofu, or steak (for a $20 upcharge). All meal kids include cooking instructions.
Winter Smoked Salmon Chowder - Celery, Potatoes, Carrots, Onion, Cream, Fresh Thyme
Pork - Pork Belly, Parsnip Puree, Pearl Onions, Maker’s Bourbon Glaze
Tofu - Blackened Tofu, Parsnip Puree, Pearl Onions, Maker’s Bourbon Glaze
Steak is a $65 ticket - Grass Fed Natural NY Steak, Roasted Organic Fingerling Potatoes, Roasted Vegetables, Green Peppercorn Maker’s Cream Sauce